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Wedding Appetizers

20 Delicious Wedding Appetizers with Recipes!

 

Planning your dream day involves considering every detail, and one crucial element is the wedding appetizers you’ll serve. If you’re seeking inspiration for the perfect starters to tantalize your guests’ taste buds, look no further. We’ve curated a list of the 20 most trending wedding appetizers that are currently stealing the spotlight. From elegant and sophisticated to bold and flavorful, these delectable bites are sure to leave a lasting impression on your attendees.

Here are 20 trending wedding appetizers along with their recipes:

1. Caprese Skewers:

    • Ingredients: Cherry tomatoes, fresh mozzarella balls, fresh basil leaves, balsamic glaze.
    • Instructions: Thread one cherry tomato, one mozzarella ball, and one basil leaf onto a toothpick. Drizzle with balsamic glaze.

2. Mini Crab Cakes:

    • Ingredients: Lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, green onions.
    • Instructions: Mix all ingredients together, form small patties, and pan-fry until golden brown.

3. Bacon-Wrapped Scallops:

    • Ingredients: Scallops, bacon slices, salt, pepper.
    • Instructions: Wrap each scallop with a slice of bacon, secure with a toothpick, and bake until bacon is crispy.

4. Spinach and Artichoke Stuffed Mushrooms:

    • Ingredients: Mushrooms, spinach, artichoke hearts, cream cheese, Parmesan cheese.
    • Instructions: Remove mushroom stems, mix the remaining ingredients, and stuff the mushroom caps. Bake until tender.

5. Watermelon Feta Skewers:

    • Ingredients: Watermelon cubes, feta cheese cubes, fresh mint leaves.
    • Instructions: Thread a watermelon cube, a feta cube, and a mint leaf onto a toothpick.

6. Mini Chicken and Waffle Sliders:

    • Ingredients: Mini waffles, fried chicken tenders, maple syrup.
    • Instructions: Assemble sliders with a mini waffle, chicken tender, and a drizzle of maple syrup.

7. Smoked Salmon Canapés:

    • Ingredients: Mini toasts or crackers, smoked salmon, cream cheese, fresh dill.
    • Instructions: Spread cream cheese on the toasts, top with smoked salmon, and garnish with fresh dill.

8. Mini Beef Wellington Bites:

    • Ingredients: Beef fillet, puff pastry, mushroom duxelles, egg wash.
    • Instructions: Cut the beef fillet into small cubes, wrap each cube with puff pastry and mushroom duxelles, and bake until golden.

9. Bruschetta Bar:

    • Ingredients: Baguette slices, various toppings (tomatoes, mozzarella, basil, prosciutto, olive tapenade, etc.).
    • Instructions: Arrange baguette slices and a variety of toppings for guests to create their own bruschetta combinations.

10. Asian-Inspired Meatballs:

    • Ingredients: Ground pork or beef, ginger, garlic, soy sauce, hoisin sauce, green onions.
    • Instructions: Mix all ingredients, form small meatballs, and bake or pan-fry until cooked through. Serve with toothpicks.

11. Grilled Shrimp Skewers:

    • Ingredients: Large shrimp, lemon juice, olive oil, garlic, salt, pepper.
    • Instructions: Marinate shrimp in a mixture of lemon juice, olive oil, garlic, salt, and pepper. Skewer and grill until cooked.

12. Miniature Lobster Rolls:

    • Ingredients: Lobster meat, mayonnaise, lemon juice, celery, buttered mini rolls.
    • Instructions: Mix lobster meat, mayonnaise, lemon juice, and celery. Fill mini rolls with the mixture.

13. Gourmet Cheese Platter:

    • Ingredients: Assorted cheeses (cheddar, brie, gouda, etc.), crackers, grapes, honey, nuts.
    • Instructions: Arrange a variety of cheeses, crackers, grapes, honey, and nuts on a platter.

14. Stuffed Mini Peppers:

    • Ingredients: Mini bell peppers, goat cheese, sun-dried tomatoes, fresh herbs.
    • Instructions: Cut a slit in each mini pepper, stuff with a mixture of goat cheese, sun-dried tomatoes, and herbs. Bake until peppers are tender.

15. Spanakopita Triangles:

    • Ingredients: Phyllo dough, spinach, feta cheese, onions, garlic.
    • Instructions: Sauté spinach, onions, and garlic, then mix with crumbled feta cheese. Fill phyllo dough with the mixture, fold into triangles, and bake until golden.

16. Avocado Shrimp Ceviche:

    • Ingredients: Cooked shrimp, avocado, red onion, tomatoes, lime juice, cilantro.
    • Instructions: Chop shrimp, avocado, red onion, and tomatoes. Mix with lime juice and chopped cilantro. Serve chilled.

17. Mini Quiche Lorraine:

    • Ingredients: Pie crust, bacon, Gruyere cheese, eggs, heavy cream, nutmeg.
    • Instructions: Line mini muffin tins with pie crust, fill with a mixture of cooked bacon, Gruyere cheese, eggs, heavy cream, and nutmeg. Bake until set.

18. Mediterranean Skewers:

    • Ingredients: Cherry tomatoes, cucumber chunks, Kalamata olives, feta cheese, olive oil, lemon juice.
    • Instructions: Thread cherry tomatoes, cucumber chunks, Kalamata olives, and feta cheese onto skewers. Drizzle with olive oil and lemon juice.

19. Mini Vegetable Spring Rolls:

    • Ingredients: Spring roll wrappers, assorted vegetables (carrots, cabbage, bell peppers, etc.), soy sauce.
    • Instructions: Fill spring roll wrappers with julienned vegetables, roll tightly, and deep fry until golden. Serve with soy sauce for dipping.

20. Baked Brie with Cranberry Chutney:

    • Ingredients: Brie cheese wheel, cranberry chutney, puff pastry.
    • Instructions: Wrap the Brie cheese wheel with cranberry chutney in puff pastry and bake until golden and melty.

These appetizers are sure to impress your wedding guests and offer a variety of flavors and textures to suit different tastes! We can help you plan your wedding!

 

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